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    You are in: Home / Recipes / Roasted Garlic Hummus Recipe
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    Roasted Garlic Hummus

    Roasted Garlic Hummus. Photo by Irishcolleen

    1/1 Photo of Roasted Garlic Hummus

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Irishcolleen's Note:

    I discovered hummus about 3 years ago. I had never even heard of it before. All it took was one time to eat it to know that I had really been missing something so delicious! I looked at several different recipes for it, then experimented with different ingredients, such as sun dried tomatoes, roasted red peppers, roasted garlic, etc. I think the roasted garlic is my favorite. Hummus can be made with or without the tahini, and still be delicious! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To roast garlic, cut about 1/4" from top of head to expose garlic cloves. Wrap in foil, but before you close the foil, drizzle a little bit of olive oil onto the garlic.
    2. 2
      Close tightly and roast in 400 degree oven for about 45 minutes or until garlic cloves are soft. Let cool.
    3. 3
      Squeeze garlic pods into food processor. Add tahini, 4 tablespoons of the olive oil, sea salt, lemon juice, water, and optional cayenne. Process until smooth and creamy.
    4. 4
      Place in serving dish, making a well in the middle, and pour remaining olive oil into well. Garnish with paprika and parsley.
    5. 5
      Serve cold with warm pita chips.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Hummus

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 402.6 mg
    16%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.1 g
    0%
    Protein 5.9 g
    11%

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