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    You are in: Home / Recipes / Roasted-Garlic Herb Spread Recipe
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    Roasted-Garlic Herb Spread

    Roasted-Garlic Herb Spread. Photo by kiwidutch

    1/6 Photos of Roasted-Garlic Herb Spread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    JoJoStar's Note:

    If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 425.
    2. 2
      Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
    3. 3
      Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
    4. 4
      Roast until garlic is golden and tender, 1-1 1/4 hours.
    5. 5
      When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
    6. 6
      Mash well with a fork and season with salt.

    Ratings & Reviews:

    • on January 26, 2007

      35

      Definiately a recipe for real garlic lovers, which fortunately we are, as this a recipe small on quantity of end result but BIG on packing in a LOT of flavour into a very small amount. I had one major problem: the paste that I forced though the sieve didn't want to mix much with the olive oil... I tried with a fork, a spoon and a stick blender and it still didn't want to mix. I would therefore call this more of an oil than a spread. Hubby requested pasta for dinner so I decided against having this with bread and mixed a good tablespoon of the garlic puree and another tablespoon of the oil into a large bowl of spagetti... Hubby said it was nice but didn't give any further views and *didn't* say he didn't like it.... since he rates pasta and all dressings/sauces and oils on it rather severely I would say that yes, I would definiately make this again... but that it hasn't quite made the monthly favourite list and I think that every few months this would make a welcome appearance in a pasta dish. If you are a garlic lover, the house smelled devine when making this.. my neighbour stood our front door at the other end of the house and commented on the lovely smell wafting though the hall. Please see my rating system: a great recipes for now and again, expecially when we really fancy a garlic fix. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted-Garlic Herb Spread

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2269.7
     
    Calories from Fat 1955
    86%
    Total Fat 217.2 g
    334%
    Saturated Fat 30.0 g
    150%
    Cholesterol 0.0 mg
    0%
    Sodium 2371.0 mg
    98%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.4 g
    9%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    fresh thyme

    rosemary

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