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Excellent method of preparing potatoes - browned on the outside and creamy inside. And so tasty! Thanks for posting this, Sue!

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Marie March 24, 2003

these were very good. To give them more flavor I added some garlic and onion powder, and fresh rosemary while they were baking. I loved the how combining the methods of cooking the potatoes was detected in the finished product.

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Luvs 2 Cook December 18, 2009

I am not a big potato fan but make them for guests. These were so good, however, that even I loved them! The combination boil/bake makes the texture just lovely, and the spices were just perfect. Next time I might use a bit less oil. I will definitely make these again!

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Kim in Walnut Creek April 25, 2003

I never do well with roasted potatoes, but these turned out nicely. Unfortunately, my family doesn't care for roasted potatoes at all. Oh well! I baked these maybe 10 minutes longer and I think it was a good choice.

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lucky ladybug December 31, 2010

Good, but a little bland. I ended up putting ketchup on these. Maybe will add rosemary or something next time.

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LuckyJamie January 13, 2010

These were good, but we didn't love them. Maybe the texture was too creamy for roasted potatoes. I ended up mashing mine on my plate. They were pretty good as a garlic, mashed potato.

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Texasann September 04, 2009

Deliciously flavorful! I didn't add parsley (personal preference) and didn't need it. I used half the salt the recipe called for and I think it may have even been too much. Increase the healthy-factor by taking away the salt all together.

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Blanquita May 16, 2009

I made these to accompany chicken fried steak and they were a hit with the whole family....including a finicky 11 yr old! Easy to make and a nice change of pace from plain ole potatoes. Thanks for posting!

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Cookin Okie January 04, 2009

These potatoes turned out really well. They were very pretty cut in half, skin side up on a large platter. I added some basil and rosemary too. I think they need a bit more salt than called for, but overall very good.

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Chris from Kansas December 26, 2008
Roasted Garlic-Herb New Potatoes