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    You are in: Home / Recipes / Roasted Garlic-Herb New Potatoes Recipe
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    Roasted Garlic-Herb New Potatoes

    Average Rating:

     27 Total Reviews

    Showing 1-20 of 27

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    • on March 24, 2003

      Excellent method of preparing potatoes - browned on the outside and creamy inside. And so tasty! Thanks for posting this, Sue!

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    • on April 25, 2003

      I am not a big potato fan but make them for guests. These were so good, however, that even I loved them! The combination boil/bake makes the texture just lovely, and the spices were just perfect. Next time I might use a bit less oil. I will definitely make these again!

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    • on November 12, 2011

    • on December 31, 2010

      I never do well with roasted potatoes, but these turned out nicely. Unfortunately, my family doesn't care for roasted potatoes at all. Oh well! I baked these maybe 10 minutes longer and I think it was a good choice.

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    • on January 13, 2010

      Good, but a little bland. I ended up putting ketchup on these. Maybe will add rosemary or something next time.

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    • on December 18, 2009

      these were very good. To give them more flavor I added some garlic and onion powder, and fresh rosemary while they were baking. I loved the how combining the methods of cooking the potatoes was detected in the finished product.

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    • on September 04, 2009

      These were good, but we didn't love them. Maybe the texture was too creamy for roasted potatoes. I ended up mashing mine on my plate. They were pretty good as a garlic, mashed potato.

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    • on May 16, 2009

      Deliciously flavorful! I didn't add parsley (personal preference) and didn't need it. I used half the salt the recipe called for and I think it may have even been too much. Increase the healthy-factor by taking away the salt all together.

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    • on January 04, 2009

      I made these to accompany chicken fried steak and they were a hit with the whole family....including a finicky 11 yr old! Easy to make and a nice change of pace from plain ole potatoes. Thanks for posting!

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    • on December 26, 2008

      These potatoes turned out really well. They were very pretty cut in half, skin side up on a large platter. I added some basil and rosemary too. I think they need a bit more salt than called for, but overall very good.

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    • on November 24, 2008

      unbelievable! My husband could not stop raving about them (and he is a picky food snob--his family is in the restaurant business). I think it makes a big difference to boil the potatoes first--the texture is SO much better than any roasted potatoes I've ever made (or had).

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    • on March 30, 2008

      Now THIS is the way to make roasted potatoes. I can't wait to make these again, thanks Sue!

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    • on September 19, 2007

      I've made this 3 or 4 times now - we love these and they are so simple and flavorful! Thanks for a great side! PS-If you want a little more ZING to your taters, I recommend adding a little cayenne pepper with the other spices. YUMMY!

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    • on July 05, 2007

      We enjoyed these potatoes for dinner. It's a simple recipe to put together and I think next time, I will use more garlic ~ I really loved the garlic flavor but I would like to taste it more. Thanks for posting!

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    • on July 03, 2007

      simple recipe to make & very tasty. spices can be changed to personal tastes.

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    • on June 06, 2007

      I didn't follow this recipe exactly - I followed the times and the main ingredients but I eyeballed all the ingredients as I was making a much smaller batch. I didn't use thyme, instead I used rosemary (fresh from my herb garden) and put the rosemary in at the same time as the garlic. I crushed the garlic before putting it in the pan. Very excellent recipe, we really enjoyed it!

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    • on May 28, 2007

      These were really good and simple to make. I sprinkled the potatoes with chives instead of thyme. I didn't have any fresh parsley, but I bet it would have been good! Thanks for sharing.

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    • on January 01, 2007

      It was OK. Too much oil for my taste. Also did not brown all over. It was not what I expected. Thanks though, as I will try it again, maybe with peanut oil, or broiling later in the cooking process.

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    • on September 16, 2006

      This was wonderful! The potatoes browned perfectly and the garlic flavor was so good.

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    • on August 27, 2006

      I made these for DH's birthday and they were a hit. Thanks for sharing. :o)

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    Nutritional Facts for Roasted Garlic-Herb New Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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