I got a garlic roaster for Christmas, so I decided to make this. I rubbed it under the skin of a chicken before putting it in the rotisserie and it came out very moist and flavorful...and I also served it at dinner with cornbread and it was absolutely heavenly. There are plenty of left-overs, I am sure it will make a mean mashed potato too.
I served this with steamed artichokes and the flavors really added to the already delicious meal! Thanks Rita!