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    You are in: Home / Recipes / Roasted Garlic Heads and New Potatoes With Rosemary Recipe
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    Roasted Garlic Heads and New Potatoes With Rosemary

    Roasted Garlic Heads and New Potatoes With Rosemary. Photo by Bergy

    1/2 Photos of Roasted Garlic Heads and New Potatoes With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    tjfsu's Note:

    Great for grilling or in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the top third off of each head of garlic with a serrated knife.
    2. 2
      Spread out a large sheet of heavy-duty aluminum foil.
    3. 3
      Pile up the potatoes, garlic heads, and rosemary.
    4. 4
      Drizzle with olive oil and sprinkle generously with Kosher salt and coarse-ground black pepper.
    5. 5
      Gather the ends of the foil and fold them over.
    6. 6
      Roll up the ends and crimp to seal the foil package up.
    7. 7
      Pierce a few times with a fork to allow steam to escape.
    8. 8
      Toss the packet on the back of the grill while you're prepping and cooking the rest of the food.
    9. 9
      This dish needs at least 40 minutes to cook (will vary with heat), but will do well on the grill for a very long time.
    10. 10
      Just don't keep it in the middle of the fire.
    11. 11
      Open packet carefully to avoid steam burns.
    12. 12
      Serve potatoes and garlic as a side dish or appetizer, along with crostonis or grilled bread.
    13. 13
      If you like, drizzle the potatoes with a bit more olive oil.

    Ratings & Reviews:

    • on August 02, 2009

      55

      Wonderful way to make baby potatoes. The garlic was great also. Very easy and super tasty, the husband loved them. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      I ended up having to do the potatoes in the oven (375 for 1 hour) as a thunder & lightening storm decided to come visit just as I was getting ready to BBQ. The garlic is heaven with the potatoes. They were golden on the bottom and when you pop that garlic on them Wonderful. Thanks tjsfu for a recipe that will be a favorite not just over the BBQ season but all year round I made this recipe again - used tiny new red potatoes - wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      55

      One of those great classical recipes. Depending on the heat in the grill and the size of the potatoes, it can take a lot longer than 40 minutes to cook, so plan accordingly; it is better to leave it to cook longer than is absolutely necessary (this does not seem to have any negative effects on taste).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Garlic Heads and New Potatoes With Rosemary

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.2 g
    9%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    fresh rosemary

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