9 Reviews

These were so yummy! It took a total of 50 minutes for them to cook.

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Cassyt February 21, 2011

This as the last of my Big Box bag of fingerling potatoes. Had no fresh sage, but a sprinkle of dried sage did very well. We have become most enamoured of roasted veggies with SOME spices, and enjoyed this with our tilapia fillets. Thanks, Rita.

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NurseJaney November 27, 2006

Oh. My. Goodness! These potatoes are absolutely fabulous. They are a perfect union of tender, crispy fingerlings with crumbled bacon, caramelized onions, garlic bits and just the right amount of sea salt. Every single element of this dish is wonderful. I would not change a thing. Thanks for sharing this heavenly recipe. It's a keeper!

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MarthaStewartWanabe February 20, 2012

Easy and delicious. Great with a roast. The vendor I get fingerlings from at the farmer's market, was out today, so I just used baby reds, cut in half. Worked great. Loved the fresh sage, and may up the amount next time. This would be a great brunch dish, with the bacon and onions. Made for Fall 2009 PAC.

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Outta Here September 20, 2009

Great taste and easy to make, but when it was cooking it was dry and stuck to the bottom of the pan. Maybe my bacon wasn't just "fat enough" but there was very little grease to make the potaoes moist and yummy looking like on the photo. I had to add 2 TBsp of olive oil and it made a great difference. Will make it again.

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Arichka December 18, 2006

Easy and yummy! Hubby made them with steak and asparagus. No fresh sage he used dried. Was fine! Will be making again and again here!

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RepoGuysWife April 04, 2011

I used dry sage (it was what we had on hand), Yummy.

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Chelerina November 13, 2010

Great recipe! My boyfriend and I fought over the last piece of potato, they were so good. I didn't have any sage, so I used some dried thyme and rosemary. I also added a drizzle of olive oil. I will definitely be making these again and again!

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Chef Itchy Monkey January 03, 2007

We loved these. They reminded me a little of the appetizer fries that you can get at The Outback. I followed the recipe as directed except I used dried sage and it worked perfectly. Thank you Rita!

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cookiedog January 03, 2007
Roasted Garlic Fingerling Potatoes With a Touch of Bacon