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    You are in: Home / Recipes / Roasted Garlic Fingerling Potatoes With a Touch of Bacon Recipe
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    Roasted Garlic Fingerling Potatoes With a Touch of Bacon

    Roasted Garlic Fingerling Potatoes With a Touch of Bacon. Photo by Mikekey

    1/4 Photos of Roasted Garlic Fingerling Potatoes With a Touch of Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place all ingredients in a roasting pan.
    3. 3
      Place in oven for 15 minutes.
    4. 4
      Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!

    Ratings & Reviews:

    • on February 21, 2011

      55

      These were so yummy! It took a total of 50 minutes for them to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      This as the last of my Big Box bag of fingerling potatoes. Had no fresh sage, but a sprinkle of dried sage did very well. We have become most enamoured of roasted veggies with SOME spices, and enjoyed this with our tilapia fillets. Thanks, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012

      55

      Oh. My. Goodness! These potatoes are absolutely fabulous. They are a perfect union of tender, crispy fingerlings with crumbled bacon, caramelized onions, garlic bits and just the right amount of sea salt. Every single element of this dish is wonderful. I would not change a thing. Thanks for sharing this heavenly recipe. It's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Garlic Fingerling Potatoes With a Touch of Bacon

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 58
    39%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.6 mg
    3%
    Sodium 330.6 mg
    13%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh sage leaves

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