Roasted Garlic Fingerling Potatoes With a Touch of Bacon

Total Time
Prep 10 mins
Cook 30 mins

TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Place all ingredients in a roasting pan.
  3. Place in oven for 15 minutes.
  4. Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!
Most Helpful

5 5

These were so yummy! It took a total of 50 minutes for them to cook.

5 5

This as the last of my Big Box bag of fingerling potatoes. Had no fresh sage, but a sprinkle of dried sage did very well. We have become most enamoured of roasted veggies with SOME spices, and enjoyed this with our tilapia fillets. Thanks, Rita.

5 5

Oh. My. Goodness! These potatoes are absolutely fabulous. They are a perfect union of tender, crispy fingerlings with crumbled bacon, caramelized onions, garlic bits and just the right amount of sea salt. Every single element of this dish is wonderful. I would not change a thing. Thanks for sharing this heavenly recipe. It's a keeper!