http://www.food.com/recipe/roasted-garlic-fingerling-potatoes-with-a-touch-of-bacon-195756
Roasted Garlic Fingerling Potatoes With a Touch of Bacon
Added November 15, 2006 | Recipe #195756
Total Time:
Prep Time:
Cook Time:
TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.
Directions:
1
Preheat oven to 425°F.
2
Place all ingredients in a roasting pan.
3
Place in oven for 15 minutes.
4
Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!
Ratings & Reviews:
Oh. My. Goodness! These potatoes are absolutely fabulous. They are a perfect union of tender, crispy fingerlings with crumbled bacon, caramelized onions, garlic bits and just the right amount of sea salt. Every single element of this dish is wonderful. I would not change a thing. Thanks for sharing this heavenly recipe. It's a keeper!
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These were so yummy! It took a total of 50 minutes for them to cook.
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Easy and delicious. Great with a roast. The vendor I get fingerlings from at the farmer's market, was out today, so I just used baby reds, cut in half. Worked great. Loved the fresh sage, and may up the amount next time. This would be a great brunch dish, with the bacon and onions. Made for Fall 2009 PAC.
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Nutritional Facts for Roasted Garlic Fingerling Potatoes With a Touch of Bacon
Serving Size: 1 (155 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 189.0
Calories from Fat 72
38%
Total Fat 8.1 g
12%
Saturated Fat 3.0 g
15%
Cholesterol 9.6 mg
3%
Sodium 332.0 mg
13%
Total Carbohydrate 27.0 g
9%
Dietary Fiber 8.0 g
32%
Sugars 2.1 g
8%
Protein 5.0 g
10%
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