Recipe by mightyro_cooking4u
From "Down Home with the Neely's"
Top Review by Chalko
I really enjoyed this recipe. It was very simple to throw together and it tasted super yummy. It took closer to 35 minutes to cook and that is with cutting up the potatoes into bite size pieces first though. This is a recipe I will definately be using again. Thanks for posting!
- 1 1⁄2 lbs fingerling potatoes
- 4 tablespoons olive oil
- 8 garlic cloves, sliced
- 1 tablespoon Italian parsley, chopped fresh
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground