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    You are in: Home / Recipes / Roasted Garlic Fingerling Potatoes Recipe
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    Roasted Garlic Fingerling Potatoes

    Roasted Garlic Fingerling Potatoes. Photo by loof

    1/4 Photos of Roasted Garlic Fingerling Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mightyro_cooking4u's Note:

    From "Down Home with the Neely's"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.

    Ratings & Reviews:

    • on January 10, 2011

      55

      I really enjoyed this recipe. It was very simple to throw together and it tasted super yummy. It took closer to 35 minutes to cook and that is with cutting up the potatoes into bite size pieces first though. This is a recipe I will definately be using again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      I love garlic and potatoes, so I knew this would be one I would love, and I did!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      Ro - these are tasty potatoes. I did reduce the garlic as 8 cloves just seemed more than my kids and I could handle tonight. I used Peruvian fingerling potatoes and they had such a pretty purplish color when all finished. Made for I Recommend Tag Game based on loof's review. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Garlic Fingerling Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 593.4 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.0 g
    8%
    Protein 3.2 g
    6%

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