Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic, Feta, and Walnut Dip, Toasted Recipe
    Lost? Site Map

    Roasted Garlic, Feta, and Walnut Dip, Toasted

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KathyP53's Note:

    Sounds good with or without roasted garlic! From Rachael Ray

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to highest setting.
    2. 2
      Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20-25 minutes.
    3. 3
      Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper, and garlic clove in food processor. Pulse until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra virgin olive oil and serve with roasted garlic and pita bread.

    Ratings & Reviews:

    • on March 09, 2010

      55

      Mighty good dip with all natural ingredients. Roasted garlic is must, I actually doubled them and added to the dip, only reserving few cloves for the top of dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Garlic, Feta, and Walnut Dip, Toasted

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 327
    57%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.4 g
    57%
    Cholesterol 54.3 mg
    18%
    Sodium 968.4 mg
    40%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.0 g
    16%
    Protein 19.5 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites