1/1 Photo of Roasted Garlic Dipping Sauce
Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.
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- 1Cut off top of garlic bulb to expose most of the garlic cloves.
- 2Put the bulb in an oven-safe small dish or on top of a sheet of foil.
- 3Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
- 4Wrap or seal up the garlic bulb with foil.
- 5Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
- 6Take out of the oven and cool for 10 minutes.
- 7When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
- 8Add mayonnaise and sour cream, using a fork, stir until blended.
- 9Add pepper to taste, and salt if needed.
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Nutritional Facts for Roasted Garlic Dipping Sauce
Serving Size: 1 (45 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 344.4
- Calories from Fat 281
- Total Fat 31.3 g
- Saturated Fat 5.9 g
- Cholesterol 15.0 mg
- Sodium 176.6 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 0.6 g
- Sugars 2.3 g
- Protein 2.4 g