Roasted Garlic Dip

Submitted by Ed Paulhus

• Ingredients: 7
• Yields: 1 1/2 cups.

ingredients

• 2 heads garlic (4 ozs.)
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1⁄4 cup roasted red pepper, chopped
• 2 tablespoons dry marsala wine
• 2 tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

directions

1. Preheat oven to 350 degrees.
2. Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
3. Bake 1 hour or until garlic is tender, basting occasionally.
4. Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
5. Add remaining ingredients; process until smooth.
6. Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.

Reviews

[Starfire aka Wendy]

This wonderful! Unsure why nobody had not rated it sooner!