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    You are in: Home / Recipes / Roasted Garlic Crostini Recipe
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    Roasted Garlic Crostini

    Average Rating:

    2 Total Reviews

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    • on March 01, 2006

      Fantastic combination of flavors! The only suggestions I have are to go ahead and roast an extra head of garlic, and have plenty of the other ingredients on hand--these will go in a hurry. They were such a hit around here, I had to turn around and roast another head of garlic....an hour later we were on round two. :) Then, my son asked for these again the next day, so we actually had them two days in a row. :) I could take or leave the parsley, but it does add to the presentation. Big favorite around here, Derf--thanks for posting the recipe!

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    • on November 02, 2003

      Love Garlic Love this recipe. I loved the concept of placing the ingedients out all together but it just did not lend itself for what I needed today SOoooo I followed the recipe ingredients (with 1 variation) but made them a litt le differently. I brushed Olive Oil on one side of the bread slices and broiled the olive oil coated side of the bread I left the other side soft, Roasted the garlic as suggested, squeezed out the garlic and pureed it with the toasted pine nuts. 15 minutes before serving I spread a good 1/8" of the garlic/pine nut puree on the soft side of the bread added the goat cheese on top, However when I tasted the goat cheese with the garlic I decided that not everyone would like it so I did half with goat cheese and half with cheddar- then broiled them and served hot. The cheddar broiled best and looked most attractive. Both goat cheese and the cheddar disappeared . I used a soft, herbed goat cheese. I liked the cheddar best. Thanks for a really good recipe Mirallegirl - I hope you don't mind how I changed the presentation!

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    Nutritional Facts for Roasted Garlic Crostini

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 40
    64%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.3 mg
    1%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    sourdough baguettes

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