Roasted Garlic Cream Sauce

READY IN: 25mins
Top Review by arroz241_11561377

I've made this before, it's delicious, and can be put on a variety of meats and pasta. The only thing I do a little differently, is to roast a whole head of garlic,which makes it sweet and yummy. Now, don't be confused; it still tastes like garlic, just better.

Ingredients Nutrition


  1. Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
  2. Peel and mash garlic.
  3. Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
  4. Season with salt and pepper.

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