Roasted Garlic Cream Sauce
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 12 cloves unpeeled garlic
- 1 quart heavy cream
- salt and pepper
directions
- Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
- Peel and mash garlic.
- Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
- Season with salt and pepper.
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Reviews
-
I've made this before, it's delicious, and can be put on a variety of meats and pasta. The only thing I do a little differently, is to roast a whole head of garlic,which makes it sweet and yummy. Now, don't be confused; it still tastes like garlic, just better.
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
