2 Reviews

Wow! This was rich and so yummy! I served with whole wheat thin spaghetti, garnished with fresh parsley and really enjoyed it! Thanks! I adopted you for the Pick a Chef(PAC) event in the contests forum. I'm so glad I did.

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Sharon123 March 30, 2011

I found this recipe a favorite from now on. The flaver was robust and left a pleasant taste on the pallet.

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willowone1 March 02, 2011
Roasted Garlic Cream Sauce