Roasted Garlic Cream Sauce
"Goes great with fettuccine noodles, chicken, and veggies. The garlic paste is sold in tubes or jars in most well stocked groceries."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 quart heavy cream
- 1⁄4 cup roasted garlic paste
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 cup freshly grated parmesan cheese
directions
- Combine the cream, garlic paste, black pepper, and 2 tbsp parsley in a large saucepan. Bring to a boil over high heat, stirring to dissolve the garlic paste. Reduce heat to low and simmer for 15 minutes.
- Sprinkle the salt and parmesan into the sauce. Stir until sauce is blended and thickened, 1-2 minutes. Serve over hot pasta.
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RECIPE SUBMITTED BY
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