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    You are in: Home / Recipes / Roasted Garlic Cranberry Cream Cheese Spread Recipe
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    Roasted Garlic Cranberry Cream Cheese Spread

    Average Rating:

     4 Total Reviews

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    • on December 28, 2008

      I brought this to a potluck and everyone just loved it! I was a bit wary of the amount of garlic, but since it's roasted it is not overpowering - don't skimp! I gave the recipe to a woman who made it for her family for Christmas and she said that they loved it too. Thank you!

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    • on November 25, 2007

      I made this as one of our appetizers for the Thanksgiving meal we hosted. It was wonderful! Rather than using water or rum, I macerated the dried cranberries in amaretto for about an hour and a half. I just seasoned with sea salt and freshly-ground black pepper--no sugar or sweetener as mentioned in the directions--and served with crackers. I'll definitely be making this one again--thanks for posting!

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    • on December 13, 2006

      This was a lovely dip! I used non-fat cream cheese and it came out wonderfully. I took it to my family's Thanksgiving dinner and everyone liked it. Thanks!

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    • on June 29, 2004

      What a great combination! This is fabulous and easy - two of my favorite things. I will be making this regularly. Thanks.

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    Nutritional Facts for Roasted Garlic Cranberry Cream Cheese Spread

    Serving Size: 1 (337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 902.7
     
    Calories from Fat 715
    79%
    Total Fat 79.4 g
    122%
    Saturated Fat 49.8 g
    249%
    Cholesterol 249.4 mg
    83%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 21.1 g
    42%
    Detailed Nutrition Values About Nutrition Info
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