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    You are in: Home / Recipes / Roasted Garlic Couscous With Tomatoes & Basil Recipe
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    Roasted Garlic Couscous With Tomatoes & Basil

    Roasted Garlic Couscous With Tomatoes & Basil. Photo by ~la petite chef~

    1/1 Photo of Roasted Garlic Couscous With Tomatoes & Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~la petite chef~'s Note:

    Fresh EASY Couscous!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
    2. 2
      Chop everything up and toss together with a fork!

    Ratings & Reviews:

    • on March 13, 2011

      55

      This was so good and easy as the chef stated! I used Maui onion instead of red but other than that, followed the recipe. Definitely making again. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Couscous With Tomatoes & Basil

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.1
     
    Calories from Fat 7
    12%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.6 g
    14%
    Protein 12.3 g
    24%

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