Fresh EASY Couscous!
Make and share this Roasted Garlic Couscous With Tomatoes & Basil recipe from Food.com.
- Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
- Chop everything up and toss together with a fork!
This was so good and easy as the chef stated! I used Maui onion instead of red but other than that, followed the recipe. Definitely making again. Made for PAC Spring 2011.