Roasted Garlic Couscous With Tomatoes & Basil

READY IN: 15mins
Recipe by la petite chef

Fresh EASY Couscous!

Top Review by nemokitty

This was so good and easy as the chef stated! I used Maui onion instead of red but other than that, followed the recipe. Definitely making again. Made for PAC Spring 2011.

Ingredients Nutrition


  1. Cook couscous as directed but omit the butter and use Olive Oil instead, just a few good swirls in the water.
  2. Chop everything up and toss together with a fork!

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