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    You are in: Home / Recipes / Roasted Garlic/Chicken Soup Recipe
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    Roasted Garlic/Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Bergy's Note:

    A nice soup to serve for lunch followed by a light salad. This soup is for garlic lovers! If you wish the meal to be lighter just leave out the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic heads,upright,in a shallow 8 cup casserole, ovenproof, dish.
    2. 2
      Pour a 1/2 cup of chicken stock over the garlic.
    3. 3
      Bake in 350°F oven for 1 hour.
    4. 4
      Allow buds to cool, then squeeze the garlic puree from the skins.
    5. 5
      Meanwhile, melt the butter in a large skillet,stir in the dill.
    6. 6
      Add bread cubes and toss, cook until cubes are crisp (about 5 minutes), set aside.
    7. 7
      In a saucepan combine the 4 cups of chicken stock, chicken, garlic puree, wine, salt & pepper.
    8. 8
      Bring to a boil.
    9. 9
      Preheat the broiler.
    10. 10
      Pour hot soup into 4 oven proof soup bowls.
    11. 11
      Add croutons, sprinkle with the cheese.
    12. 12
      Broil for 3 minutes or until the cheese is bubbly and serve.

    Ratings & Reviews:

    • on January 03, 2002

      45

      This soup came in really handy when my hubbie came down with a cold over Xmas. Very tasty..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      I looked high and low for a recipe for garlic chicken soup, because I'd heard these were the two best ways to treat a cold. This soup was hearty, delicious, filling, and overall a huge hit with my guests. Don't be afraid of the two bulbs of garlic- it was much more subtle than you might expect, and did not come across as overpowering at all. We didn't have ovenproof bowls, so I just microwaved the soup with cheese on top at the end for about 35 seconds, and that worked fine. Instead of grated Provolone I used circular slices that melted well. To sum it up, a delicious soup that can be the centerpiece of your meal, lunch or dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic/Chicken Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.9
     
    Calories from Fat 160
    42%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 57.9 mg
    19%
    Sodium 710.9 mg
    29%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 22.6 g
    45%

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