Roasted Garlic/Chicken Soup
Added August 12, 2001 | Recipe #10895
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
20 mins
1 hrs 5 mins
A nice soup to serve for lunch followed by a light salad. This soup is for garlic lovers! If you wish the meal to be lighter just leave out the chicken.
Directions:
1
Place garlic heads,upright,in a shallow 8 cup casserole, ovenproof, dish.
2
Pour a 1/2 cup of chicken stock over the garlic.
3
Bake in 350°F oven for 1 hour.
4
Allow buds to cool, then squeeze the garlic puree from the skins.
5
Meanwhile, melt the butter in a large skillet,stir in the dill.
6
Add bread cubes and toss, cook until cubes are crisp (about 5 minutes), set aside.
7
In a saucepan combine the 4 cups of chicken stock, chicken, garlic puree, wine, salt & pepper.
8
Bring to a boil.
9
Preheat the broiler.
10
Pour hot soup into 4 oven proof soup bowls.
11
Add croutons, sprinkle with the cheese.
12
Broil for 3 minutes or until the cheese is bubbly and serve.
Ratings & Reviews:
This soup came in really handy when my hubbie came down with a cold over Xmas. Very tasty..
5 people found this review Helpful.
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I looked high and low for a recipe for garlic chicken soup, because I'd heard these were the two best ways to treat a cold. This soup was hearty, delicious, filling, and overall a huge hit with my guests. Don't be afraid of the two bulbs of garlic- it was much more subtle than you might expect, and did not come across as overpowering at all. We didn't have ovenproof bowls, so I just microwaved the soup with cheese on top at the end for about 35 seconds, and that worked fine. Instead of grated Provolone I used circular slices that melted well. To sum it up, a delicious soup that can be the centerpiece of your meal, lunch or dinner.
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Nutritional Facts for Roasted Garlic/Chicken Soup
Serving Size: 1 (395 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 376.9
Calories from Fat 160
42%
Total Fat 17.7 g
27%
Saturated Fat 8.5 g
42%
Cholesterol 57.9 mg
19%
Sodium 710.9 mg
29%
Total Carbohydrate 29.8 g
9%
Dietary Fiber 2.0 g
8%
Sugars 5.9 g
23%
Protein 22.6 g
45%
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