Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic/Chicken Soup Recipe
    Lost? Site Map

    Roasted Garlic/Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Bergy's Note:

    A nice soup to serve for lunch followed by a light salad. This soup is for garlic lovers! If you wish the meal to be lighter just leave out the chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place garlic heads,upright,in a shallow 8 cup casserole, ovenproof, dish.
    2. 2
      Pour a 1/2 cup of chicken stock over the garlic.
    3. 3
      Bake in 350°F oven for 1 hour.
    4. 4
      Allow buds to cool, then squeeze the garlic puree from the skins.
    5. 5
      Meanwhile, melt the butter in a large skillet,stir in the dill.
    6. 6
      Add bread cubes and toss, cook until cubes are crisp (about 5 minutes), set aside.
    7. 7
      In a saucepan combine the 4 cups of chicken stock, chicken, garlic puree, wine, salt & pepper.
    8. 8
      Bring to a boil.
    9. 9
      Preheat the broiler.
    10. 10
      Pour hot soup into 4 oven proof soup bowls.
    11. 11
      Add croutons, sprinkle with the cheese.
    12. 12
      Broil for 3 minutes or until the cheese is bubbly and serve.

    Ratings & Reviews:

    • on January 03, 2002


      This soup came in really handy when my hubbie came down with a cold over Xmas. Very tasty..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      I looked high and low for a recipe for garlic chicken soup, because I'd heard these were the two best ways to treat a cold. This soup was hearty, delicious, filling, and overall a huge hit with my guests. Don't be afraid of the two bulbs of garlic- it was much more subtle than you might expect, and did not come across as overpowering at all. We didn't have ovenproof bowls, so I just microwaved the soup with cheese on top at the end for about 35 seconds, and that worked fine. Instead of grated Provolone I used circular slices that melted well. To sum it up, a delicious soup that can be the centerpiece of your meal, lunch or dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic/Chicken Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.9
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 8.5 g
    Cholesterol 57.9 mg
    Sodium 710.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.0 g
    Sugars 5.9 g
    Protein 22.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites