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    You are in: Home / Recipes / Roasted Garlic Cheese Spread Recipe
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    Roasted Garlic Cheese Spread

    Roasted Garlic Cheese Spread. Photo by twissis

    1/1 Photo of Roasted Garlic Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends drop over unexpectedly.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
    2. 2
      Pulse until smooth and creamy.

    Ratings & Reviews:

    • on September 11, 2008

      55

      IMO very few foods cannot be made better w/roasted garlic ~ darn few. This recipe gets 5* from me for doing that, being a healthy alternative + its pure ingredient & prep simplicity. I felt it might benefit from a bit of salt (a hot topic these dys), but DH disagreed. We liked it as is, but versatility is part of its beauty. A cpl drops of Tobasco would add some bite & fresh-snipped chives would add a flavour dimension + colour, but take care not to mask the mellow roasted garlic flavour. While it works well for those *need something tasty in a hurry occasions* , my choice is to chill overnight. Made for the Aussie/NZ Recipe Swap & thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Cheese Spread

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 18.1 mg
    6%
    Sodium 1241.2 mg
    51%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 34.5 g
    69%

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