Roasted Garlic Cheese - Garlic Coeurs a La Creme

Total Time
30mins
Prep 30 mins
Cook 0 mins

This rich, luxurious appetizer is well worth the time to make! Prep time does not include overnight refrigeration. An adopted recipe.

Ingredients Nutrition

Directions

  1. Rub the cottage cheese through a sieve into a mixing bowl.
  2. With a wooden spoon or electric mixer, beat the goat cheese and the roasted garlic puree into the cottage cheese.
  3. Beat in the yogurt. Season to taste with salt and freshly ground black pepper.
  4. Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
  5. Spoon mixture into molds, then wrap and place on rack over a deep plate.
  6. Refrigerate overnight to drain.
  7. Unwrap and un-mold onto 8 small plates. Discard cheesecloth.
  8. Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.
  9. Note: lacking coeur a la creme molds, spoon mixture into a cheesecloth-lined colander and refrigerate overnight to drain. Un-mold onto a serving platter and allow each diner to scoop off a portion.

Reviews

(1)
Most Helpful

I substituted vanilla yogurt and it was even more fab

joaquin joan Loof January 03, 2009

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