Roasted Garlic Caesar- Style Dressing

Total Time
2mins
Prep 2 mins
Cook 0 mins

Another favorite from my summertime recipes folder, you will love this dressing! You can use 1/4 cup mayonnaise and a 1/4 cup yogurt if desired, or use all mayo... all ingredients may be doubled, this dressing is even better if prepared a day ahead! Prep time does not include roasting the garlic.

Ingredients Nutrition

Directions

  1. Place the roasted garlic in a small food processor and process until smooth.
  2. Add in all remaining ingredients, and process until well combined.
  3. Adjust ingredients to taste.
  4. Delicious!

Reviews

(4)
Most Helpful

This is not what I would call a Caesar dressing. We used a whole head of roasted garlic, and followed the recipe with good quality ingredients, and all it tasted like balsamic vinegar. Very disappointing. Will use as a glaze for chicken but making a new batch of dressing.

Ty P. July 21, 2015

Very tasty! I used a whole head of garlic by mistake but I am a garlic lover and it's so mellow when roasted. I also used no fat greek yogurt. Will definitely make it again.

mmhartnagel August 11, 2009

Everyone really likes this dressing - a good low calorie, low fat alternative to traditional caesar dressing. I sometimes use raw garlic instead of roasted, have left out the anchovy although I believe it is better with and I use anchovy paste. Also, I often use low fat or no-fat yogurt. A keeper.

bdm59 April 08, 2009

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