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    You are in: Home / Recipes / Roasted Garlic Butter Spread Recipe
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    Roasted Garlic Butter Spread

    Roasted Garlic Butter Spread. Photo by Amy BC

    1/1 Photo of Roasted Garlic Butter Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Amy BC's Note:

    Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine.

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    Ingredients:

    Serves: 4

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Cut off the top of a garlic head. Place on a piece of foil. Sprinkle with 1 Tablespoon oil and salt & pepper, wrap foil around garlic. Bake 1 hour at 350.
    2. 2
      Push roasted cloves out of the garlic into a microwave safe bowl, mash with a fork.
    3. 3
      Add butter to the bowl and microwave until butter softens.
    4. 4
      Add the rest of the ingredients, mix well.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Butter Spread

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 105
    83%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.8 mg
    10%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

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