1/1 Photo of Roasted Garlic Butter Spread
1 hr 10 mins
Amy BC's Note:
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine.
My Private Note
Units: US | Metric
- 1Cut off the top of a garlic head. Place on a piece of foil. Sprinkle with 1 Tablespoon oil and salt & pepper, wrap foil around garlic. Bake 1 hour at 350.
- 2Push roasted cloves out of the garlic into a microwave safe bowl, mash with a fork.
- 3Add butter to the bowl and microwave until butter softens.
- 4Add the rest of the ingredients, mix well.
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Nutritional Facts for Roasted Garlic Butter Spread
Serving Size: 1 (30 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 126.6
- Calories from Fat 105
- Total Fat 11.7 g
- Saturated Fat 7.3 g
- Cholesterol 30.8 mg
- Sodium 110.3 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.3 g
- Sugars 0.1 g
- Protein 1.2 g
The following items or measurements are not included: