5 Reviews

Well, being the garlic lover from hell I used 3 heads of garlic and I have to say these burgers are FANTASTIC!!! There was nothing left between my honey & me. I threw a couple of slices of onion into the pan & cooked along with the burgers then threw the onion on top w/some cheese, heirloom tomato & bib lettuce. The second time I felt a bit lazy & just had them with cheese, absolutely delicious & well worth trying! Thanks for the recipe!!!

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Babychops June 29, 2008

Lovely flavor! I pan-grilled huuuuge patties. Also skipped the bread because I didn't have any on hand and was too lazy and shiftless to go get some, but these were still out of this world delish! My dad and husband enjoyed them as much as I did. Thank you!

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Sandi (From CA) December 29, 2005

Great burger!!Thanks,Linda.

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lin1 August 08, 2005

You know I have cooked so many burgers and enjoyed so many and this one is super! I roasted 36 heads of gatlic yesterday and I have had this recipe in my to-try cookbooks for quite a while so I said why not?- I am glad I tried it tonight Thanks sugar pea - right into my trird & true cookbook

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Bergy July 30, 2005
Roasted Garlic Burger