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    You are in: Home / Recipes / Roasted Garlic Burger Recipe
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    Roasted Garlic Burger

    Roasted Garlic Burger. Photo by Sandi (From CA)

    1/4 Photos of Roasted Garlic Burger

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    sugarpea's Note:

    A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Garlic Paste

    Burgers

    • 1 lb ground chuck
    • salt & freshly ground black pepper
    • 3 tablespoons roasted garlic paste
    • 1 loaf good crusty bread, cut into 2 sections just big enough to surround the burger with a 1/2 inch border

    Directions:

    1. 1
      Roasted Garlic Paste: Preheat oven to 375°.
    2. 2
      Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
    3. 3
      Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
    4. 4
      Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
    5. 5
      Store, refrigerated, up to one week.
    6. 6
      Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3" thick, to a size that will fit inside the bread with a 1/2" border all the way around.
    7. 7
      Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
    8. 8
      Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.

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    Ratings & Reviews:

    • on June 29, 2008

      55

      Well, being the garlic lover from hell I used 3 heads of garlic and I have to say these burgers are FANTASTIC!!! There was nothing left between my honey & me. I threw a couple of slices of onion into the pan & cooked along with the burgers then threw the onion on top w/some cheese, heirloom tomato & bib lettuce. The second time I felt a bit lazy & just had them with cheese, absolutely delicious & well worth trying! Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      55

    • on December 29, 2005

      55

      Lovely flavor! I pan-grilled huuuuge patties. Also skipped the bread because I didn't have any on hand and was too lazy and shiftless to go get some, but these were still out of this world delish! My dad and husband enjoyed them as much as I did. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Garlic Burger

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1816.4
     
    Calories from Fat 731
    40%
    Total Fat 81.2 g
    125%
    Saturated Fat 16.3 g
    81%
    Cholesterol 147.4 mg
    49%
    Sodium 1597.6 mg
    66%
    Total Carbohydrate 196.9 g
    65%
    Dietary Fiber 11.8 g
    47%
    Sugars 2.9 g
    11%
    Protein 78.8 g
    157%

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