Roasted Garlic Brussels Sprouts (

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READY IN: 30mins
Recipe by spurfer

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Cut off brown ends of sprouts and remove yellow outer leaves.
  3. In large bowl, mix sprouts will all remaining ingredients. Toss well.
  4. Spread sprouts across to a shallow baking pan.
  5. Roast until tender with brown edges, about twenty minutes, shaking pan every five.
  6. Sprinkle with salt.
  7. Serve immediately.

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