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    You are in: Home / Recipes / Roasted Garlic Bruschetta Recipe
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    Roasted Garlic Bruschetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 04, 2003

      Simply delicious. Maybe used a bit more garlic then stated. Also mixed up the tomatoes and basil with some olive oil. For the two of us this was too much to use up in one go. What was left of the cream cheese mix has been used up on sandwiches.

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    • on April 13, 2011

      Just great.

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    • on October 15, 2006

      Just great with my Sunday Martini! I made two differences to the recipe - I didn't have fresh Basil but had cubes of frozen fresh chopped so added 2 (i tsp) of them to the cream cheese mixture and I had a few left over Olive slices so popped two on each bruschetta- I cut the recipe back to 8 Bruschettas Loved the final result thanks PanNan for posting it

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    • on July 15, 2006

      This is fantastic! I adore the lovely mellow flavour of roasted garlic & use it often. I halved this recipe for just 2 of us, but used the full amt of garlic & was very pleased w/the outcome. This has found a home here w/us in Iceland. Thx for posting.

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    Nutritional Facts for Roasted Garlic Bruschetta

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 148
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 49.0 mg
    16%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    basil

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