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    You are in: Home / Recipes / Roasted Garlic Bruschetta Recipe
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    Roasted Garlic Bruschetta

    Roasted Garlic Bruschetta. Photo by Bergy

    1/2 Photos of Roasted Garlic Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    PanNan's Note:

    This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Place garlic on a piece of aluminum foil.
    3. 3
      Drizzle with olive oil.
    4. 4
      Wrap up garlic and roast in oven for about 30 minutes, or until soft.
    5. 5
      Remove roasted garlic from the oven, remove peel and puree until smooth.
    6. 6
      Place in refrigerator to rest and cool.
    7. 7
      When cool, combine with softened cream cheese.
    8. 8
      Slice bread, 1/2 inch thick, on the bias.
    9. 9
      Toast the bread slightly and set aside.
    10. 10
      Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
    11. 11
      Return to oven to warm the cheese.
    12. 12
      Remove from the oven and top with tomatoes.
    13. 13
      Sprinkle with the remaining Romano.
    14. 14
      Scatter basil on top of the bruschetta and serve.

    Ratings & Reviews:

    • on February 04, 2003

      55

      Simply delicious. Maybe used a bit more garlic then stated. Also mixed up the tomatoes and basil with some olive oil. For the two of us this was too much to use up in one go. What was left of the cream cheese mix has been used up on sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      45

      Just great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      Just great with my Sunday Martini! I made two differences to the recipe - I didn't have fresh Basil but had cubes of frozen fresh chopped so added 2 (i tsp) of them to the cream cheese mixture and I had a few left over Olive slices so popped two on each bruschetta- I cut the recipe back to 8 Bruschettas Loved the final result thanks PanNan for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Garlic Bruschetta

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 148
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 49.0 mg
    16%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    basil

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