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    You are in: Home / Recipes / Roasted Garlic Brie Cheese Ball Recipe
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    Roasted Garlic Brie Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    La Dilettante's Note:

    Don't be afraid of the amount of garlic---roasting really mellows the strong flavor!

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    Ingredients:

    Serves: 6

    Yield:

    ball

    Units: US | Metric

    • 1 head garlic, roasted (about 9-10 cloves)
    • 8 ounces cream cheese, softened
    • 4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)
    • sea salt and pepper
    • 3 green onions, coarsely chopped (including tops)
    • 1/2 cup pecans, coarsely chopped
    • 1 tablespoon butter

    Directions:

    1. 1
      Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
    2. 2
      Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
    3. 3
      Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
    4. 4
      Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Brie Cheese Ball

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 240
    83%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 65.6 mg
    21%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 7.8 g
    15%

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