Roasted Garlic, Brie and Grape Crostini

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READY IN: 50mins
Recipe by Normaone

I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.

Ingredients Nutrition


  1. Preheat oven to 325^F.
  2. In a small baking dish combine the garlic and the oil.
  3. Bake until the garlic is tender, about 30 minutes.
  4. Drain, reserving 3 T of the oil.
  5. Transfer garlic to food processor, adding reserved oil and thyme.
  6. Puree.
  7. Mix grapes, port and 1 tsp rosemary in a bowl.
  8. Let stand 15 minutes.
  9. Spread each toast with 1 tsp garlic spread.
  10. Spread 2 tsp brie on top.
  11. Top with grapes and sprinkle with rosemary.

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