Roasted Garlic, Brie and Grape Crostini

Normaone's Note:

I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 24

• 3 garlic cloves , peeled
• ½ cup olive oil
• ¾ teaspoon ground thyme
• 1 ½ cups seedless grapes , halved
• ¼ cup ruby port
• 1 teaspoon chopped fresh rosemary , extra for garnish
• 1 baguette , cut diagonally into slices, toasted
• 8 ounces brie cheese , rind removed, room temperature

Directions:

1. Preheat oven to 325^F.
2. In a small baking dish combine the garlic and the oil.
3. Bake until the garlic is tender, about 30 minutes.
4. Drain, reserving 3 T of the oil.
5. Transfer garlic to food processor, adding reserved oil and thyme.
6. Puree.
7. Mix grapes, port and 1 tsp rosemary in a bowl.
8. Let stand 15 minutes.
9. Spread each toast with 1 tsp garlic spread.
10. Spread 2 tsp brie on top.
11. Top with grapes and sprinkle with rosemary.