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    You are in: Home / Recipes / Roasted Garlic Bread Recipe
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    Roasted Garlic Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 08, 2010

      Well we did not serve this with our favorite Italian meal, but that is ok, because we LOVE garlic. Acting on intuition I doubled the butter recipe and then let it sit over night and through the next day (to make for supper the next night). I am so glad i made double the recipe because I can keep this on hand for more bread or heck, evne to spread on toast! I love the roasted garlic mmm just loved it! I did use light butter because of dietary restrictions. Thanks for posting Joe! We loved this! Made for my adopted baby for PAC Spring 2010!

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    • on September 12, 2009

      Very tasty! I realized that I forgot the basil but I am sure that it would have been even better with it. Made for PAC Fall 09

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    Nutritional Facts for Roasted Garlic Bread

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1884.9
     
    Calories from Fat 1031
    54%
    Total Fat 114.6 g
    176%
    Saturated Fat 68.0 g
    340%
    Cholesterol 280.5 mg
    93%
    Sodium 2289.6 mg
    95%
    Total Carbohydrate 171.6 g
    57%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.4 g
    13%
    Protein 45.0 g
    90%

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