Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic Bread Recipe
    Lost? Site Map

    Roasted Garlic Bread

    Roasted Garlic Bread. Photo by Nasseh

    1/1 Photo of Roasted Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Diamond Joe's Note:

    Nothing compliments Sunday Dinner better than garlic bread! This is a bit of a twist on a classic.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 and cut garlic bread in half horizontally, place on baking sheet covered with aluminum foil.
    2. 2
      remove all of the garlic bulbs from the head and pop them from their skin. Arrange them on a seperate piece of aluminum foil and drizzle them in extra virgin olive oil.
    3. 3
      fold the foil over so it makes a pouch and bake in the oven for about 35-40 minutes or until the garlic turns gold and soft. Remove from oven and cool.
    4. 4
      Mash the garlic(it should be soft now) or pulse it in the food processor. Mix the paste with the room temperature butter until evenly mixed. Refrigerate it at this point for 30 minutes. Make sure its mixed very well.
    5. 5
      Coat the sliced bread in extra virgin olive oil and bake for 10 minutes or until the bread is slightly crispy, not toasted. Let cool slightly.
    6. 6
      Spread the roasted garlic butter on the bread. Sprinkle the basil and cheeses on the bread and bake for 12-15 minutes or until toasted.
    7. 7
      Serve with your favorite Italian meal.

    Ratings & Reviews:

    • on April 08, 2010

      55

      Well we did not serve this with our favorite Italian meal, but that is ok, because we LOVE garlic. Acting on intuition I doubled the butter recipe and then let it sit over night and through the next day (to make for supper the next night). I am so glad i made double the recipe because I can keep this on hand for more bread or heck, evne to spread on toast! I love the roasted garlic mmm just loved it! I did use light butter because of dietary restrictions. Thanks for posting Joe! We loved this! Made for my adopted baby for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      Very tasty! I realized that I forgot the basil but I am sure that it would have been even better with it. Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Garlic Bread

    Serving Size: 1 (523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1884.9
     
    Calories from Fat 1031
    54%
    Total Fat 114.6 g
    176%
    Saturated Fat 68.0 g
    340%
    Cholesterol 280.5 mg
    93%
    Sodium 2289.6 mg
    95%
    Total Carbohydrate 171.6 g
    57%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.4 g
    13%
    Protein 45.0 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites