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    You are in: Home / Recipes / Roasted Garlic Bread Recipe
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    Roasted Garlic Bread

    Roasted Garlic Bread. Photo by Scarlett516

    1/1 Photo of Roasted Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    50 mins

    2 hrs

    Scarlett516's Note:

    This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.

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    Serves: 20



    Units: US | Metric


    1. 1
      Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
    2. 2
      In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
    3. 3
      Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let the dough rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram, and rosemary to the reserved roasted garlic. Mash with the back of a spoon to form a paste.
    4. 4
      Punch dough down. Turn into a lightly floured surface; divide in half. Roll each portion into a 10" x 8" rectangle. Spread each with half the garlic mixture to within 1/2" of edges. Sprinkle each with 1 tablespoon Parmesan cheese. roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
    5. 5
      Coat a baking sheet with nonstick cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. cover and let rise until doubled, about 30 minutes.
    6. 6
      Bake at 375°F for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter.

    Ratings & Reviews:

    • on March 12, 2008


      I don't always have the patience for baking yeast breads, but THIS WAS A PLEASURE to make [not to mention the ENJOYMENT of eating]! Followed the recipe & this time around used fresh herbs! Thanks much for sharing this recipe for a very tasty bread! [Tagged, made & reviewed for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Bread

    Serving Size: 1 (33 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 76.7
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.5 g
    Cholesterol 1.9 mg
    Sodium 129.2 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    fresh marjoram

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