1 Review

I don't always have the patience for baking yeast breads, but THIS WAS A PLEASURE to make [not to mention the ENJOYMENT of eating]! Followed the recipe & this time around used fresh herbs! Thanks much for sharing this recipe for a very tasty bread! [Tagged, made & reviewed for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

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Sydney Mike March 12, 2008
Roasted Garlic Bread