Total Time
25mins
Prep 10 mins
Cook 15 mins

Great on pasta, rice, fish--and just about anything.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Cut zucchini into 1/4-inch slices.
  3. Wrap zucchini and garlic in foil on a baking sheet. Roast in middle of oven about 15 minutes.
  4. Unwrap and cool.
  5. Blanch basil and parsley 10 seconds and drain.
  6. Drop in ice water.
  7. Blend all.

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