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    You are in: Home / Recipes / Roasted Garlic Balsamic Steak Sauce Recipe
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    Roasted Garlic Balsamic Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Julesong's Note:

    From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge.

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    Ingredients:

    Serves: 16

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine 1 1/2 cups warm water and raisins and let stand until raisins are soft, at least 15 minutes and up to 1 hour.
    2. 2
      In another small bowl, mix together the vinegar and shallots and let stand for 15 minutes.
    3. 3
      Add vinegar mixture to raisin mixture, then stir in all the remaining ingredients.
    4. 4
      Working in at least three batches, puree the mixture in blender until smooth. Season with additional salt and pepper to taste, if desired.
    5. 5
      Place all batches together in a non-reactive container, cover and refrigerate at least 12 hours to blend flavors.
    6. 6
      Makes about 4 cups sauce.
    7. 7
      Note: can be made 1 week ahead. Keep refrigerated.
    8. 8
      Source: Bon Appétit, August 2007.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Garlic Balsamic Steak Sauce

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 43.8
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 0.5 g
    1%

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