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    You are in: Home / Recipes / Roasted-Garlic Avocado Pasta Recipe
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    Roasted-Garlic Avocado Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tish's Note:

    Found this recipe in the newspaper recently and I think it's great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray.
    3. 3
      In a small bowl, blend 2 Tbs balsamic vinegar, oil, garlic, salt & pepper.
    4. 4
      Pour the blended ingredients over the vegetables and toss until covered well.
    5. 5
      Roast in oven for 45 minutes stirring twice.
    6. 6
      Cook pasta and put aside.
    7. 7
      Cook and cut chicken and put aside Remove vegetables from the oven and pour the remaining balsamic vinegar over the vegetables.
    8. 8
      In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth. Portion into 8 pasta bowls.
    9. 9
      Put two slices avocado and a fresh basil leaf on each one.

    Ratings & Reviews:

    • on July 10, 2010

      55

      We omitted the Chinese eggplant because neither of us likes eggplant. In its place, we added chopped carrots and chopped, seeded tomatoes (we scooped out the seeds and discarded them). This dish is incredibly good. The roasting process brings out the sweetness of the vegetables and the balsamic vinegar enhances it. The avocado is a fantastic addition at the end. Definitely don't leave it out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2001

      45

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    Nutritional Facts for Roasted-Garlic Avocado Pasta

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 79
    30%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.2 mg
    6%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 6.2 g
    24%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    salt and pepper

    reduced-sodium fat-free chicken broth

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