Roasted Garlic Asparagus Supreme
photo by Lavender Lynn
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 lb fresh asparagus spear
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon roasted garlic paste
- kosher salt
- fresh ground black pepper
- 1⁄3 cup shaved parmesan cheese
- 2 -3 tablespoons snipped chives
directions
- Preheat oven to 400°F.
- Whisk together olive oil, balsamic vinegar, and roasted garlic paste until smooth, adding more oil if it is too thick.
- Bend asparagus gently until it breaks at a natural point and discard ends.
- Toss asparagus pieces with roasted garlic mixture until coated and lay in a single layer on a baking sheet.
- Season with salt and pepper.
- Sprinkle asparagus with parmesan cheese.
- Roast at 400F for 12 minutes or until done.
- Sprinkle with snipped chives.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com