Roasted Garlic, Artichoke and Prosciutto Pizza

Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice change from pizza with tomato sauce. Can be used as a main course or as an appetizer. (Prep time does not include roasting garlic, which can take 1hr. - I buy this "ready roasted" at the deli)

Ingredients Nutrition

Directions

  1. --PIZZA--.
  2. Spread garlic on dough.
  3. Top with 1/2 cup Asiago cheese and all of the proscuitto.
  4. Arrange artichoke hearts on top.
  5. Sprinkle with remaining cheese.
  6. Bake at 400F until cheese melts and begins to bubble (10 to 15 min).
  7. **ROASTEDGARLIC**.
  8. Cut top off pointed end of garlic bulbs.
  9. Place on shiny side of aluminum foil and wrap.
  10. Bake at 400F for 1 hour or until tender.
  11. Puree or mash (can be frozen up to 3 months).

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