Total Time
2hrs 40mins
Prep 1 hr 20 mins
Cook 1 hr 20 mins

A creamy roasted garlic sauce adds just the right flavor to this low calorie, low fat pasta dish.

Ingredients Nutrition

Directions

  1. SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.
  2. Place in small baking pan.
  3. Bake at 400°F for 45 minutes.
  4. Cool 10 minutes.
  5. Separate garlic cloves.
  6. Squeeze cloves to extract pulp; discard peels.
  7. Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
  8. Process until puréed; set aside.
  9. Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
  10. Add garlic mixture, water and tomato; mix well.
  11. Reduce heat to low; cook until thoroughly heated, stirring frequently.
  12. Toss with hot cooked pasta.