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    You are in: Home / Recipes / Roasted Garlic and White Wine Jelly Recipe
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    Roasted Garlic and White Wine Jelly

    Roasted Garlic and White Wine Jelly. Photo by rmtgirl

    1/3 Photos of Roasted Garlic and White Wine Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Jan in Lanark's Note:

    I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
    2. 2
      Place wine and garlic in a large saucepan.
    3. 3
      Add sugar and mix well.
    4. 4
      Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
    5. 5
      Remove from heat and stir in pectin.
    6. 6
      Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
    7. 7
      Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      This was my first savory jelly =) and a good one at that. It was very easy to make! I roast garlic often at home and prefer to roast it in a foil lined small loaf pan, I throw a splash or two of water in before I seal it up with a piece of foil on top. I roast it for about an hour. It takes a while but makes for nice, soft, evenly cooked garlic. I added and extra head of garlic since mine weren't very big. I also added a bit of freshly ground pepper and a pinch of truffle salt. I ended up with exactly 4 half pints of jelly and processed it ten minutes. Can't wait to try it on some grilled chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      Really good and I doubled the recipe. I used two boxes of the low-sugar pectin and it came out great! The white wine is my own wine! Thank you for a superb recipe!
      Jelly :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      Okay, so I have a full opened bottle of White Wine(I don't drink it)what to do?<br/>I google this site - and here are my additions to what made a terrific "hostess choice" gift to other foodies.<br/>Reduced the bottle to 2 cups.<br/>Added 2tbs of red wine( colour)<br/>Added 1 cinnamon stick to the wine boil ( removed it before canning)<br/>To the minced roasted garlic I added 1/4 tsp of powdered ginger and pumpkin spice .<br/><br/>The out come was wonderful- the color was more appealing against chicken, pork or cheese with the red wine addition, and the spices gave it a mulled harvest flavour . <br/>Just my 2 cents added to an already great recipe! <br/>Cheers <br/>Queeny

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Garlic and White Wine Jelly

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 689.6
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 155.8 g
    51%
    Dietary Fiber 0.1 g
    0%
    Sugars 150.9 g
    603%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    liquid Certo

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