Roasted Garlic and White Wine Jelly

Total Time
30 mins
5 mins

I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.

Skip to Next Recipe




  1. * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
  2. Place wine and garlic in a large saucepan.
  3. Add sugar and mix well.
  4. Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
  5. Remove from heat and stir in pectin.
  6. Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
  7. Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.