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    You are in: Home / Recipes / Roasted Garlic and Vegetable Soup with Pasta Recipe
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    Roasted Garlic and Vegetable Soup with Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2005

      The soup was very ordinary for us. The roasted garlic flavor did not come through much. Sorry...

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    • on October 22, 2004

      Simply delish! The aroma of the garlic baking was lovely. I will admit, I am a garlicaholic, and I used 2 whole heads. I used spinach and also about 1/8 of a cup of red wine, just because I had it around and I wanted to use it up. Thank you for sharing such a wonderful comforting soup.

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    • on October 21, 2004

      This is a bit of a strange review because I did leave out two ingredients Kale & Broccoli however I checked with Meowna before posting this review & the picture she said please go ahead & post. The soup was delicious, the roasted garlic gave it a mellow warm flavor. I love Kale & broccoli in soup but did have them on hand so went ahead without them. I will make this soup again with all the ingredients but it was delicious even without them. Thanks Meowna for a cold day heart warmer

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    • on May 20, 2002

      This is a very good, hearty soup. I didn't have any greens in the house, so I just added some other veggies (cauliflower, celery). This soup has a wonderful garlic flavor. Can't wait to make this next time with the greens! Terrific recipe!!:) ~Manda

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    Nutritional Facts for Roasted Garlic and Vegetable Soup with Pasta

    Serving Size: 1 (2297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 22
    22%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 4.9 g
    9%

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