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Showing 1-4 of 4
By daisy M
on January 07, 2005
on October 22, 2004
Simply delish! The aroma of the garlic baking was lovely. I will admit, I am a garlicaholic, and I used 2 whole heads. I used spinach and also about 1/8 of a cup of red wine, just because I had it around and I wanted to use it up. Thank you for sharing such a wonderful comforting soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 21, 2004
This is a bit of a strange review because I did leave out two ingredients Kale & Broccoli however I checked with Meowna before posting this review & the picture she said please go ahead & post. The soup was delicious, the roasted garlic gave it a mellow warm flavor. I love Kale & broccoli in soup but did have them on hand so went ahead without them. I will make this soup again with all the ingredients but it was delicious even without them. Thanks Meowna for a cold day heart warmerpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 20, 2002
This is a very good, hearty soup. I didn't have any greens in the house, so I just added some other veggies (cauliflower, celery). This soup has a wonderful garlic flavor. Can't wait to make this next time with the greens! Terrific recipe!!:) ~Mandapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2297 g)
Servings Per Recipe: 1