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    You are in: Home / Recipes / Roasted Garlic and Vegetable Soup with Pasta Recipe
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    Roasted Garlic and Vegetable Soup with Pasta

    Roasted Garlic and Vegetable Soup with Pasta. Photo by Crabzilla

    1/2 Photos of Roasted Garlic and Vegetable Soup with Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Leona L.'s Note:

    Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Allow garlic to sit for 15 mins.
    3. 3
      Then wrap garlic in foil and place in a small casserole.
    4. 4
      Bake 45 to 50 mins or until soft when squeezed.
    5. 5
      Warm oil in a soup pot over med heat.
    6. 6
      Add onions and peppers.
    7. 7
      saute 5 mins, add broth, water, carrots, tomato paste, basil and blk pepper.
    8. 8
      Bring to a boil, reduce heat and cover, simmer 10 mins.
    9. 9
      Remove 1 cup liquid.
    10. 10
      Mash garlic into the liquid.
    11. 11
      Stir into the pot.
    12. 12
      Add escarole (greens) and simmer 7 mins.
    13. 13
      Add broccoli, cover and turn off heat.
    14. 14
      Cook the pasta according to package directions.
    15. 15
      Drain and stir into the soup.
    16. 16
      Adjust seasonings.
    17. 17
      Pour into bowls and pass the parmesan!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 07, 2005


      The soup was very ordinary for us. The roasted garlic flavor did not come through much. Sorry...

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    • on October 22, 2004


      Simply delish! The aroma of the garlic baking was lovely. I will admit, I am a garlicaholic, and I used 2 whole heads. I used spinach and also about 1/8 of a cup of red wine, just because I had it around and I wanted to use it up. Thank you for sharing such a wonderful comforting soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2004


      This is a bit of a strange review because I did leave out two ingredients Kale & Broccoli however I checked with Meowna before posting this review & the picture she said please go ahead & post. The soup was delicious, the roasted garlic gave it a mellow warm flavor. I love Kale & broccoli in soup but did have them on hand so went ahead without them. I will make this soup again with all the ingredients but it was delicious even without them. Thanks Meowna for a cold day heart warmer

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Garlic and Vegetable Soup with Pasta

    Serving Size: 1 (2297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 369.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 4.9 g

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