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Two of us put a SERIOUS dent in this 4 serving casserole tonight. Tomatoes and herbs were fresh from the garden and the provolone was the perfect accompaniment. I used my two quart casserole dish and it was full to the top and golden-gorgeous when it came out of the oven in forty minutes.

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sugarpea September 05, 2007
Roasted Garlic and Tomato Savoury Custard