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    You are in: Home / Recipes / Roasted Garlic and Sweet Onion Jam Recipe
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    Roasted Garlic and Sweet Onion Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Purplefiend's Note:

    Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
    3. 3
      Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
    4. 4
      Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
    5. 5
      Gently squeeze the garlic cloves and juices into a saucepan.
    6. 6
      Stir in the onion, apple, sugar and balsamic vinegar.
    7. 7
      Bring to a boil over medium-high heat, stirring occasionally.
    8. 8
      Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.

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    Ratings & Reviews:

    • on December 26, 2011

      55

      Heavenly stuffed in the pork loin. DH loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      This is absolutely fantastic if you love garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic and Sweet Onion Jam

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 755.7
     
    Calories from Fat 125
    16%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 154.2 g
    51%
    Dietary Fiber 4.6 g
    18%
    Sugars 132.0 g
    528%
    Protein 4.3 g
    8%

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