Roasted Garlic and Sun-Dried Tomato Salad

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A "semi-homemade" recipe. Start with a boxed pasta salad mix and add from there. For more Mediterranean flavor, add a jar of marinated artichoke hearts, drained and coarsely chopped. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
  2. Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well.
  3. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
  4. Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
  5. Just before serving, sprinkle contents of topping packets from salad mix over salad.