1 Review

I used this dressing for Salmon Pasta Salad and it was delicious. I just put all the ingedients in the food processor and blended it until it was fairly smooth. It is a thick dressing, but it thins out perfectly when it hits pasta (or lettuce). The flavor was wonderful and I enjoyed using the roasted garlic for a pleasant change. I'm looking forward to using it as a marinade because I think it would be wonderful. Thanks so much!

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Julie F September 17, 2009
Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad