Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad Recipe
    Lost? Site Map

    Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Abby Girl's Note:

    This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Greek Salad

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
    3. 3
      Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
    4. 4
      In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.

    Ratings & Reviews:

    • on September 17, 2009

      55

      I used this dressing for Salmon Pasta Salad and it was delicious. I just put all the ingedients in the food processor and blended it until it was fairly smooth. It is a thick dressing, but it thins out perfectly when it hits pasta (or lettuce). The flavor was wonderful and I enjoyed using the roasted garlic for a pleasant change. I'm looking forward to using it as a marinade because I think it would be wonderful. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 177
    74%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites