Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad Recipe
    Lost? Site Map

    Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Abby Girl's Note:

    This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Greek Salad


    1. 1
      Preheat oven to 400.
    2. 2
      Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
    3. 3
      Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
    4. 4
      In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.

    Ratings & Reviews:

    • on September 17, 2009


      I used this dressing for Salmon Pasta Salad and it was delicious. I just put all the ingedients in the food processor and blended it until it was fairly smooth. It is a thick dressing, but it thins out perfectly when it hits pasta (or lettuce). The flavor was wonderful and I enjoyed using the roasted garlic for a pleasant change. I'm looking forward to using it as a marinade because I think it would be wonderful. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic and Sun-Dried Tomato Dressing for Greek Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 4.9 g
    Cholesterol 16.6 mg
    Sodium 389.2 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.5 g
    Sugars 3.6 g
    Protein 5.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes