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    You are in: Home / Recipes / Roasted Garlic and Onion Jam Recipe
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    Roasted Garlic and Onion Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Danielle Michalski's Note:

    http://groups.yahoo.com/group/bbqlovers/message/2652

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    Ingredients:

    Yield:

    container

    Units: US | Metric

    Directions:

    1. 1
      Squeeze roasted garlic cloves into a small plate; set aside.
    2. 2
      Cut onions in half lengthwise; peel.
    3. 3
      Cut off ends; cut lengthwise into 1/4 inch thick pieces.
    4. 4
      Coat a 13 inch skillet with cooking spray and set over med. heat.
    5. 5
      Add onions and cover.
    6. 6
      Cook, stirring occasionally, until softened and clear, about 15 minute.
    7. 7
      Add sugars; recover and cook till onions are golden brown, 20-30 minutes.
    8. 8
      Add 1/4 cup water and stir.
    9. 9
      Cover and cook till dark brown, about 20-30 minutes, again.
    10. 10
      Add balsamic vinegar, roasted cloves and another 1/4 cup of water, continue cooking till liquid has been absorbed, about 10 minutes.
    11. 11
      Transfer to a bowl to cool.
    12. 12
      Store in airtight container in the refrigerator for up to 1 week.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 21, 2004

      45

      Great on a tofu burger with Avacado and lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic and Onion Jam

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.5
     
    Calories from Fat 9
    53%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 144.8 g
    48%
    Dietary Fiber 10.1 g
    40%
    Sugars 81.7 g
    327%
    Protein 12.9 g
    25%

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