Roasted Garlic and Mushroom Pizza

READY IN: 25mins
Recipe by FLKeysJen

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

Top Review by rosslare

Wow, 2 heads of garlic per head! Good going, very good! It really isn't too much.

Ingredients Nutrition

Directions

  1. It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
  2. Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
  3. In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
  4. Evenly distribute the mushrooms on top of the garlic-cheese spread.
  5. Bake 15 minutes. Enjoy!

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